Add a Fruit Topping to any of the above, Strawberry, Blueberry or Apple

* All of the above omelets are served with toast, preserves and hash browns.

* All of the above salads are available in a small and a large size.

* Add French Fries, Onion Rings or Poutine to any sandwich if you like.

* Add French Fries, Onion Rings or Poutine to any burger if you like.

* All appetizers served with garlic toast.

* Most desserts baked fresh in-house.

Balmer Hotel – Balmertown & Red Lake Dining

Balmer Hotel Restaurant Dining Lounge

EGGS BENEDICT – Two eggs and ham served on an English muffin topped with Hollandaise sauce
NORTHERN HASH – Hash browns mixed with Corn Beef, green onions, green peppers and scrambled eggs.
INN KEEPER – Toasted English muffin topped with fried egg and your choice of bacon, ham or sausage.

CAESAR – Romaine with grated parmesan, baked croutons, bacon bits & creamy dressing
CHICKEN CAESAR SALAD – Same great Caesar, just add chicken
CAJUN (CHICKEN) CEASAR SALAD – Same great Caesar, just spice it up with the Cajun.
TOSSED SALAD – Your choice of dressing
CHEF’S SALAD – Fresh greens with shaved turkey and ham. Topped with cheddar and mozza cheese and a hardboiled egg, your choice of dressing
BALMER CRUNCH – Fresh greens, red onion, peppers, chicken fingers with a homemade tangy honey mustard dressing

FISH & CHIPS – 2 Pieces of Atlantic Cod fried in our very own batter, served with Tartar sauce and lemon wedge.
HOT SANDWICH – Your choice of roast beef or hamburger between two pieces of bread & covered in gravy.
PEROGIES – Deep fried or boiled, these are to die for. Served with fried onions, bacon and sour cream
STEAK SANDWICH – 6oz Strip loin cooked to your liking served on garlic toast topped with onion rings and a side of fries.
CHICKEN FINGERS – Tender strips of chicken served with your choice of dipping sauce.
CHICKEN CAESAR WRAP – Take our great chicken Caesar salad and wrap it up
BLT WRAP – Bacon, Lettuce and Tomato wrap

ESCARGOTS – Stuffed in fresh mushroom caps sautéed in wine sauce or you can have it topped with mozzarella cheese
NEPTUNE CAPS – Fresh mushroom caps stuffed with shrimp, crab, garlic butter and cream cheese.
BACON SCALLOPS – Bacon wrapped scallops sautéed in wine garlic sauce or honey garlic sauce
SHRIMP COCKTAIL – 6 jumbo shrimp served with cocktail sauce
MUSHROOMS – Sautéed in garlic butter and white wine
FRENCH ONION SOUP – Herb croutons smothered with mozza cheese
GARLIC TOAST – Two pieces
GARLIC CHEESE TOAST – Two pieces

FETTUCINE ALFREDO – With your choice of 6 shrimp or chicken breast in our creamy Alfredo sauce
VEGETARIAN ALFREDO – Broccoli, cauliflower, green peppers, red peppers, mushrooms, red onion served in alfredo sauce
CHICKEN PARMESAN – Breaded chicken breast topped with meat sauce and mozzarella cheese broiled to perfection
SPAGHETTI AND MEAT SAUCE – The way mom used to make it with our homemade meat sauce

CHICKEN CORDON BLEU – Breaded chicken breast topped with ham and Swiss cheese
HONEY GARLIC CHICKEN – Breaded chicken breast topped with peppers and onions smothered in honey garlic sauce
BALMER KENTUCKY FRIED CHICKEN – 3 Pieces of deep fried breaded chicken with fries
LOUISIANA CHICKEN DINNER – Chicken breast with bourbon
CHICKEN OSCAR – Breaded chicken breast with crab meat and asparagus covered with Hollandaise sauce

THE BALMER CUT – 10 oz New York steak.
RIBEYE – 8 oz topped with mushrooms sautéed in butter
STEAK NEPTUNE – 6 oz New York topped with crab meat, asparagus and Hollandaise sauce
T. BONE – 16 oz Smothered with mushrooms and onions sautéed in butter (The one the boss eats!)
ALBERTA PRIME RIB (Only Friday Nights) – Your choice of 3 Cuts with au jus (6oz, 8oz, 12oz)