Balmer Hotel - Balmertown & Red Lake Dining

Balmer Hotel Restaurant Dining Lounge

EGGS BENEDICT - Two eggs and ham served on an English muffin topped with Hollandaise sauce
NORTHERN HASH - Hash browns mixed with Corn Beef, green onions, green peppers and scrambled eggs.
INN KEEPER - Toasted English muffin topped with fried egg and your choice of bacon, ham or sausage.

Add a Fruit Topping to any of the above, Strawberry, Blueberry or Apple

* All of the above omelets are served with toast, preserves and hash browns.

CAESAR - Romaine with grated parmesan, baked croutons, bacon bits & creamy dressing
CHICKEN CAESAR SALAD - Same great Caesar, just add chicken
CAJUN (CHICKEN) CEASAR SALAD - Same great Caesar, just spice it up with the Cajun.
TOSSED SALAD - Your choice of dressing
CHEF’S SALAD - Fresh greens with shaved turkey and ham. Topped with cheddar and mozza cheese and a hardboiled egg, your choice of dressing
BALMER CRUNCH - Fresh greens, red onion, peppers, chicken fingers with a homemade tangy honey mustard dressing

* All of the above salads are available in a small and a large size.

* Add French Fries, Onion Rings or Poutine to any sandwich if you like.

* Add French Fries, Onion Rings or Poutine to any burger if you like.

FISH & CHIPS - 2 Pieces of Atlantic Cod fried in our very own batter, served with Tartar sauce and lemon wedge.
HOT SANDWICH - Your choice of roast beef or hamburger between two pieces of bread & covered in gravy.
PEROGIES - Deep fried or boiled, these are to die for. Served with fried onions, bacon and sour cream
STEAK SANDWICH - 6oz Strip loin cooked to your liking served on garlic toast topped with onion rings and a side of fries.
CHICKEN FINGERS - Tender strips of chicken served with your choice of dipping sauce.
CHICKEN CAESAR WRAP - Take our great chicken Caesar salad and wrap it up
BLT WRAP - Bacon, Lettuce and Tomato wrap

ESCARGOTS - Stuffed in fresh mushroom caps sautéed in wine sauce or you can have it topped with mozzarella cheese
NEPTUNE CAPS - Fresh mushroom caps stuffed with shrimp, crab, garlic butter and cream cheese.
BACON SCALLOPS - Bacon wrapped scallops sautéed in wine garlic sauce or honey garlic sauce
SHRIMP COCKTAIL - 6 jumbo shrimp served with cocktail sauce
MUSHROOMS - Sautéed in garlic butter and white wine
FRENCH ONION SOUP - Herb croutons smothered with mozza cheese
GARLIC TOAST - Two pieces
GARLIC CHEESE TOAST - Two pieces

* All appetizers served with garlic toast.

FETTUCINE ALFREDO - With your choice of 6 shrimp or chicken breast in our creamy Alfredo sauce
VEGETARIAN ALFREDO - Broccoli, cauliflower, green peppers, red peppers, mushrooms, red onion served in alfredo sauce
CHICKEN PARMESAN - Breaded chicken breast topped with meat sauce and mozzarella cheese broiled to perfection
SPAGHETTI AND MEAT SAUCE - The way mom used to make it with our homemade meat sauce

CHICKEN CORDON BLEU - Breaded chicken breast topped with ham and Swiss cheese
HONEY GARLIC CHICKEN - Breaded chicken breast topped with peppers and onions smothered in honey garlic sauce
BALMER KENTUCKY FRIED CHICKEN - 3 Pieces of deep fried breaded chicken with fries
LOUISIANA CHICKEN DINNER - Chicken breast with bourbon
CHICKEN OSCAR - Breaded chicken breast with crab meat and asparagus covered with Hollandaise sauce

THE BALMER CUT - 10 oz New York steak.
RIBEYE - 8 oz topped with mushrooms sautéed in butter
STEAK NEPTUNE - 6 oz New York topped with crab meat, asparagus and Hollandaise sauce
T. BONE - 16 oz Smothered with mushrooms and onions sautéed in butter (The one the boss eats!)
ALBERTA PRIME RIB (Only Friday Nights) - Your choice of 3 Cuts with au jus (6oz, 8oz, 12oz)

* Most desserts baked fresh in-house.